I do not drink coffee. Sometimes I will drink a cappuccino if it is the only option to get a little water. But I am far from being a connoisseur of coffee. I was perusing recipes the other day and came across one for Coffee Cake (http://thepioneerwoman.com/cooking/2009/08/coffee-cake-literally/). Not the kind of cake you dunk in a cup of joe – nope, it is a cake made with coffee. It sounded interesting. I have always wondered if I would like the taste of coffee flavoured things … ice cream, chocolate, etc., so I decided to give it a try.
When I told Mum what I was making she wanted to know if I was “brave enough to actually try it and what was I going to do with the cake if I did not like it?” I had a plan for that dilemma -I turned it into cupcakes that way they would be easier to transport to my various coffee loving friends if (when) I discovered that I really just am not into coffee (I do love the way it smells when it is perking … ahhh).
When I told Mum what I was making she wanted to know if I was “brave enough to actually try it and what was I going to do with the cake if I did not like it?” I had a plan for that dilemma -I turned it into cupcakes that way they would be easier to transport to my various coffee loving friends if (when) I discovered that I really just am not into coffee (I do love the way it smells when it is perking … ahhh).
Then I made the icing. I tried it by itself off the spoon. All I can really say is YUCK!
Do not worry, I did also eat a cupcake (two actually) with icing on it. It was not bad. The coffee taste in the icing was cut quite a bit by the cake and that made it much better. I could eat a couple … here and there or one at a time, but to sit down and consume them in mass quantity … I just do not think I could do that. Plus, could you imagine the caffeine buzz that would create! Talk about jitters!
I know that I would not be much of a judge when it comes to coffee things. So I will pass them around to the various coffee people here and see what they think. I am just thinking that it will not become a staple in my dessert repertoire.
In case you want to give it a go: Coffee Cake. Literally.
Cake:
2 cups flour
2 cups white sugar
1/4 teaspoon salt
2 sticks (1 cup) regular (salted) butter
3 tablespoons instant coffee
1/2 cup buttermilk
2 eggs
1 teaspoon baking soda
2 teaspoons vanilla
Preheat oven to 350 degrees. Grease and flour two round baking pans.
Add 3 tablespoons instant coffee to 1 cup boiling water. Set aside.
In a large bowl, mix sugar, flour, and 1/4 teaspoon salt.
In a separate bowl, add buttermilk, eggs, baking soda, and vanilla.
Combine above ingredients and pour into pans. Bake for 20 to 22 minutes or until set.
Allow to cool completely.
Icing:
1 1/2 sticks (3/4 cup) regular (salted) butter
1 pound powdered sugar
1 to 2 tablespoons instant coffee
1/4 teaspoon salt
2 to 4 tablespoons heavy cream (add as needed)
Combine all icing ingredients and ice cake. Chill for an hour before serving.
